Suki’s Goddess Dressing

Being somewhat spontaneous in the kitchen, pinning down a recipe is a rare achievement for me. I’ve been honing a couple for awhile now. My all time favourite commercial dressing is Annie’s Goddess – so here is my homemade version, which I enjoy on pretty much everything. I’m sharing now because when I switched from mixed herbs to chives, my world shook a little. Add a little extra chives for more creamy green action. I hope you enjoy.

  • 1/2 cup water
  • 1/2 cup extra virgin olive oil
  • 1/2 cup raw tahini
  • 1/3 cup apple cider vinegar
  • 1/4 cup tamari
  • 1 tablespoon lime juice
  • 3 cloves garlic
  • 2 tablespoon dried chives
Sweeteners optional: 1 tablespoon sweetener – maple syrup, molasses, agave, stevia etc.
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Blend on high speed until thoroughly creamy.
Refrigerate for up to 1 week. You can make it thicker as a dip, or runnier – as you like. Use either raw tahini, or the legit Middle Eastern stuff.
sukis goddess dressing


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