Raw Chocolate at Bittersweet Ubud
Greetings from Bali my friends.
It’s good to be home – reunited with this land, these people, this soundtrack of frogs, bats, dogs, geckos, birds, chickens, dogs and cicadas that I love and missed so much, and with Lesya my raw chocolate-making muse and long-time collaborator. I’m taking my degustation research very seriously – Ubud is the health food capital of the world – with more juices, salads and raw food per square mile than anywhere else on the planet. Bali’s organic and permaculture farms are multiplying too – so wonderful.